ROUTINE INSPECTION
sanjose@nijiyamarket.com
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
FRP is deteriorating in food preparation area. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.
- K32: Food properly labeled and honestly presented
Some prepackaged food sold at front register area is not properly labeled for sale. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K42: Garbage & refuse properly disposed; facilities maintained
Dumpster lids found open at the time of inspection. [CA] Refuse containers shall be covered at all times when not in use.
- K26: Approved thawing methods used; frozen food
Frozen fish found thawing at preparation table/ambient temerature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.