100
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jan 22, 2026ROUTINE INSPECTION205 days ago

Inspection Timeline

Jan 22, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 8, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Mar 5, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Aug 26, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
0
Non-Critical
1
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 22, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 8, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Mar 5, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Aug 26, 2024
92/100

ROUTINE INSPECTION

1 reported violation
  • K11: Proper reheating procedures for hot holdingCritical

    Breakfast pizzas in hot holding measured 113F. Per PIC, they had been reheating since 8am. [CA] Reheating for hot holding shall be done rapidly, and the time the food is between 41°F and 165°F shall not exceed two hours. [COS] Pizzas were placed into the oven to reheat to 165F within 15 minutes.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.