PassLatest Apr 22, 2025
N/AFOLLOW-UP INSPECTION
Invoices provided. No PHF sold at time of inspection.
Pass
77
Latest score
50%
Pass rate
2
Inspections
2
Critical violations
Location
Latest inspection
Apr 22, 2025FOLLOW-UP INSPECTION480 days ago
Invoices provided. No PHF sold at time of inspection.
Inspection Timeline
Apr 22, 2025Latest
Passed
FOLLOW-UP INSPECTIONApr 7, 2025
ConditionalScore: 77/100
ROUTINE INSPECTION77
Violations Analysis
2
Critical Violations
2 in last 3 inspections
3
Non-Critical
5
Total Violations
Across 2 inspections
Complete inspection history
Conditional Pass Apr 7, 2025
77/100ROUTINE INSPECTION
Facility is permitted as a risk category 1 facility (pre-packaged food sales). No food preparation is to be conducted on site. All food sold must come from an approved source and documented.
5 reported violations
- K15: Food obtained from approved sourceCritical
Operator unable to provide invoices/ source documentation for dried shrimp, tamales, pastries, spices, bread and nuts. [CA] Food must be from an approved source or properly documented.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Unapproved cooking found in rear storage room. Unapproved preparation refrigerator found in front service area. [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards. Remove all unapproved cooking equipment.
- K23: No rodents, insects, birds, or animals
Large amount of dead cockroaches found throughout the facility. [CA] Clean and sanitize area of dead cockroaches or old droppings.
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack of liquid hand cleanser and single use paper towels at hand wash sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
- K32: Food properly labeled and honestly presented
Various pre-packaged non PHF sold at self service area, are not properly labeled for sale. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.