93
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 21, 2026ROUTINE INSPECTION25 days ago

Inspection Timeline

Jul 21, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Jun 3, 2025
PassedScore: 83/100
ROUTINE INSPECTION
83

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 21, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Repeat Violation: Facility is using cardboard to line several shelves of the large reach in cooler. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

  • K06: Adequate handwash facilities supplied, accessible

    Repeat Violation: At the three compartment sink near the employee restroom the paper towel dispenser and soap dispenser were both empty. A pump bottle of soap and roll of paper towels were available. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.

  • K27: Food separated and protected

    Raw bacon, chorizo, and eggs were found stored above ready to eat foods in the reach in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Pass Jun 3, 2025
83/100

ROUTINE INSPECTION

Notes: - Failure to correct repeat violations will result in further enforcement actions from this department.

5 reported violations
  • K47: Signs posted; last inspection report available

    The Environmental Health Permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K15: Food obtained from approved sourceCritical

    Facility was offering for sale peanuts from an unapproved source. Peanuts were labeled with "Cacaguates Botaneros" with no address of package, missing ingredients, and missing weight. An instagram was available on the label. @cacaguates.botaneros. No identification of being a CFO product. [CA] Food must be from an approved source or properly documented. [COS] Food was VC&D. See VC&D report.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Repeat Violation: The restroom door's self closer is in disrepair. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

  • K06: Adequate handwash facilities supplied, accessible

    At the three compartment sink near the employee restroom the paper towel dispenser and soap dispenser were both empty. A pump bottle of soap and roll of paper towels were available. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.

  • K36: Equipment, utensils, linens: Proper storage and use

    1. Facility is using cardboard to line several shelves of the large reach in cooler. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. 2. Facility is storing an ice cream freezer full of bags of ice outside in the rear premises. [CA] Equipment shall be stored within an approved facility to prevent contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.