ROUTINE INSPECTION
4 reported violations
- K14: Food contact surfaces clean, sanitized
MOld like buildup inside ice machine. [CA] Clean and sanitize routinely.
- K06: Adequate handwash facilities supplied, accessibleCritical
Facility is using 3-comp sink for handwashing , soap and paper towel was not available. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Employee provided soap and paper towels.
- K21: Hot and cold water available
Water at restroom hand sink was measured at 74F. [CA] warm water at hand washing stations shall be supplied at a minimum temperature of at least 100°F.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
3-comp sink is not mounted to the wall. [CA] 3-comp sink shall be sealed and mounted to the wall.