91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 22, 2025ROUTINE INSPECTION297 days ago

Inspection Timeline

Oct 22, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Nov 6, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 22, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K30: Food storage: food storage containers identified

    EGGS WERE STORED ABOVE MILK CARTONS. [CA] Store eggs on a bottom shelve to prevent cross contamination.

  • K05: Hands clean, properly washed; gloves used properly

    FACILITY KEEPS STACKS OF FANCY PAPER TOWELS ON THE SIDE OF A HAND WASHING SINK INSIDE THE RESTROOM. FACILITY DO HAVE A PAPER TOWEL DISPENSER TOO. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. NOTE: ALL KINDS OF PAPER TOWELS SHALL BE IN A DISPENSER.

  • K47: Signs posted; last inspection report available

    EXPIRED HEALTH PERMIT WAS POSTED. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    MOLD LIKE DEBRIS INSIDE THE DRY STORAGE ROOM FLOOR SINK. [CA] Clean floor sink more frequently to prevent build up.

Pass Nov 6, 2024
93/100

ROUTINE INSPECTION

3 reported violations
  • K47: Signs posted; last inspection report available

    Expired health permit was posted. [CA] A valid health permit issued by this department shall be posted in a conspicuous place in the food facility. [COS] Manager replace the expired permit with the valid one.

  • K30: Food storage: food storage containers identified

    Carton of food on floor inside the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Raw shell eggs were stored above herbs. [CA] Raw shell eggs shall be stored on bottom shelve to prevent cross contamination.

  • K01: Demonstration of knowledge; food safety certification

    Facility can't provide food handlers card. Manager is out on vacation. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.