PassLatest Aug 13, 2025
89/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
LARGE HOT HOLDING GRILL WITH 4 KINDS OF HOT DOG IS MEASURED 126F - 130F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] ADJUST THE GRILL SETTING TO BRING THE TEMPERATURE AT MINIMUM 135F.
- K06: Adequate handwash facilities supplied, accessible
EMPTY SOAP DISPENSER AT THE HAND WASHING SINK IN THE WAREWASH AREA. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.