96
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Nov 6, 2025ROUTINE INSPECTION282 days ago

* Under current permit category (FP06), facility is prohibited from conducting food preparation on-site, including service of coffee. Per PIC, the "Curtis Promo Cappuccino" coffee dispenser is regularly serviced and cleaned by outside vendor "Boyd Coffee". PIC stated that the coffee machine with reusable wares is for employee use only--recommend to designate as employee use only with signage. Ensure no food preparation or warewashing services is conducted on-site as facility lacks a dedicated warewashing sink. * PIC stated the handwash sink in the customer area is not available for public use. Employees are directed to utilize the restroom handwash nsink.

Inspection Timeline

Nov 6, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Nov 6, 2025
96/100

ROUTINE INSPECTION

* Under current permit category (FP06), facility is prohibited from conducting food preparation on-site, including service of coffee. Per PIC, the "Curtis Promo Cappuccino" coffee dispenser is regularly serviced and cleaned by outside vendor "Boyd Coffee". PIC stated that the coffee machine with reusable wares is for employee use only--recommend to designate as employee use only with signage. Ensure no food preparation or warewashing services is conducted on-site as facility lacks a dedicated warewashing sink. * PIC stated the handwash sink in the customer area is not available for public use. Employees are directed to utilize the restroom handwash nsink.

2 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Observed employee restroom lacks a self-closing door. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

  • K39: Thermometers provided, accurate

    Observed refrigeration units holding dairy products lack internal thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.