ROUTINE INSPECTION
The current permit is a risk category 2 and will be changed to a risk category 3 due to reheating. This facility makes rice and pastas in advance, cools, and reheats,
6 reported violations
- K06: Adequate handwash facilities supplied, accessible
The had soap dispenser is empty. [CA] The hand soap dispenser must be kept stocked with soap inside. There is not a hand washing sink. A hand washing sink is needed.
- K45: Floor, walls, ceilings: built,maintained, clean
The floors have accumulated debris in the corners and under equipment. The floor in the walk in refrigerator is soiled. The white walls are turning black with accumulation. [CA] Thoroughly clean the floors and walls.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The food prep tables both have extremely soiled bottom shelves. [CA] Thoroughly clean and sanitize the shelves.
- K01: Demonstration of knowledge; food safety certification
The owners prepare food and do not have food handler cards nor do they have a food safety certificate. No employee has a food safety certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K40: Wiping cloths: properly used, stored
Observed the used wiping towels on table tops. [CA] Store the used wiping towels in the buckets between each use.
- K38: Adequate ventilation/lighting; designated areas, use
The light bulb in the walk in does not appear to be shatterproof. [CA] Provide a shatterproof light bulb.