ROUTINE INSPECTION
4 reported violations
- K39: Thermometers provided, accurate
The thermometer on the self serve nacho bar refrigerator does not work. [CA] Place a thermometer inside of repair the digital thermometer.
- K45: Floor, walls, ceilings: built,maintained, clean
The floor sinks in the back room and next to the sandwich refrigerator are soiled. [CA] Clean the floor sinks.
- K07: Proper hot and cold holding temperaturesCritical
The pico de gallo was at 50 degrees F, the hot dogs at 48 degrees F, the baked rolls at 46.8 degrees F. According to the employee the last time the temperature was checked was yesterday. The digital thermometer is not working on the outside of the unit. [CA] The food must be held at 41 degrees F and below. Employee stated that it is 7Eleven policy to discard the food. The employee discarded all of the food items in the unit. Do not use the refrigerator until it can hold PHF at 41 degrees F and below.
- K01: Demonstration of knowledge; food safety certification
No food safety certificate available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.