PassLatest Feb 24, 2026
100/100ROUTINE INSPECTION
LAKEWOOD ELEMENTARY SCHOOL
750 LAKECHIME AV, SUNNYVALE, CA, 94086100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
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Feb 24, 2026ROUTINE INSPECTION172 days ago
Inspection Timeline
Feb 24, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 9, 2025
PassedScore: 96/100
ROUTINE INSPECTION96
Jan 17, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Sep 16, 2024
PassedScore: 95/100
ROUTINE INSPECTION95
Violations Analysis
0
Critical Violations
6
Non-Critical
6
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 9, 2025
96/100ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Chris Sanchez - 10/17/2029 2. The school receives its food products from the Sunnyvale School District Main Kitchen which is located at 819 W Iowa Ave, Sunnyvale, reheat, and serve. Any leftover is discarded after shift. Breakfast is served between 7:30 - 8:00 and from 10:00 to 10:20 Lunch is served between 11:10 -12:00 3. According to USDA requirement, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.
2 reported violations
- K47: Signs posted; last inspection report available
The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. A copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.
- K34: Warewash facilities: installed/maintained; test strips
The quaternary ammonia sanitizer measuring strip is expired. [CA] Provide new and approved sanitizer measuring strips. There was no approved high temperature measuring strip or thermometer to measure the maximum temperature on the mechanical dishwasher. [CA] Provide approved high temperature measuring strips or a maximum registering dishwasher thermometer for the high temperature mechanical dishwasher.
Pass Jan 17, 2025
95/100ROUTINE INSPECTION
Discussed the share table with Elizabeth. Per Elizabeth, students may grab prepackaged items such as cereals, presliced apples, etc. Milks and whole produce (apples, pears) are discarded.
2 reported violations
- K27: Food separated and protected
In fridge #1, liquid eggs were observed to be stored above ready to eat foods . [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K21: Hot and cold water available
In the kitchen area, at the hand sink with a nonadjustable mixing valve faucet, water was measured at 115°F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
Pass Sep 16, 2024
95/100ROUTINE INSPECTION
2 reported violations
- K40: Wiping cloths: properly used, stored
Measured quat at 0 ppm in wiping cloth bucket. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Sanitizer in wiping cloth bucket was replaced. Measured quat at 200 ppm in wiping cloth bucket.
- K23: No rodents, insects, birds, or animals
One fruit fly in warewash area. Three fruit flies present in storage room. [CA] Food facility shall be kept free of insects, weevils, ants, gnats, and fruit flies.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.