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LATIMER ELEMENTARY SCHOOL

4250 LATIMER AV, SAN JOSE, CA, 95130
Pass
97
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 27, 2026ROUTINE INSPECTION169 days ago

Breakfast period: 9:55 am - 10:10 am lunch period: 11:30 am - 12:15 pm Per PIC, on some days, food are received from EDS. Leftover food items are discarded after lunch time. Temperature logs observed.

Inspection Timeline

Feb 27, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 10, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Mar 5, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 25, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 27, 2026
97/100

ROUTINE INSPECTION

Breakfast period: 9:55 am - 10:10 am lunch period: 11:30 am - 12:15 pm Per PIC, on some days, food are received from EDS. Leftover food items are discarded after lunch time. Temperature logs observed.

1 reported violation
  • K13: Food in good condition, safe, unadulterated

    Minor dent on canned apple puree and jalapeno. [CA]: Food shall be maintained in good condition at all times. Thoroughly inspect food and ensure packaging is not damaged. [COS]: PIC voluntarily discarded dented cans as a precautionary action.

Pass Sep 10, 2025
98/100

ROUTINE INSPECTION

Breakfast period: 9:55 am - 10 am lunch period: 11:30 am - 12:15 pm Per PIC, on some days, food are received from EDS. Leftover food items are discarded after lunch time. Temperature logs observed. PIC stated that certain food items on some days such as pizza, frozen cheeseburgers, frozen corndogs, frozen tamales, and other food items are are cooked in the ovens then hot held in the hot box. Facility's health permit to be re-evaluated. Permit may be upgraded to FP23 due to advanced food preparation.

1 reported violation
  • K30: Food storage: food storage containers identified

    Seasonings stored in disposable cups. [CA]: Food shall be transferred or stored in food grade containers and covered with a fitted lid. All equipment shall be approved, durable, and able to be properly washed and sanitized.

Pass Mar 5, 2025
100/100

ROUTINE INSPECTION

Lunch period: 11:30 am - 12:15 pm Facility receives food from EDS. Leftover food are discarded after lunch period.

No reported violations
Pass Sep 25, 2024
97/100

ROUTINE INSPECTION

Lunch period: 11:30 am - 12:30 pm Facility receives food from EDS. Discussed diligent preparation with PIC.

1 reported violation
  • K21: Hot and cold water available

    Maximum water temperature at food prep sink measured at 79F. [CA]: Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.