100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 22, 2026ROUTINE INSPECTION115 days ago

Inspection Timeline

Apr 22, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 23, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Mar 14, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 15, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 22, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 23, 2025
100/100

ROUTINE INSPECTION

Breakfast service begins at Lunch service begins at 12:15p All leftover food is discarded. Reviewed digital temperature logs (food/sanitizer). Note: Vacuum packaging machine noted on site. Per manager, unit has not been used at all. Observed no products are in reduced oxygen packaging during inspection. In the future if unit is used, written procedures or a HACCP plan will be required prior to use.

No reported violations
Pass Mar 14, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 15, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K40: Wiping cloths: properly used, stored

    The sanitizer in the towel bucket was just about 0ppm quat. [CA] Keep the quat sanitizer at 200ppm for proper sanitizing.

  • K31: Consumer self service does prevent contamination

    Observed the plates of food out on the sneeze gaurd for self service. [CA] Discontinue setting up the plates for self service on the sneeze gaurd. Keep the food behind the sneeze gaurd to protect from possible contamination.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.