OSTER ELEMENTARY SCHOOL

Found leaking faucet at 2-compartment sink (one near restroom). [CA] Secure leak.

Measured water temperature holding at 63F in employee restroom next to kitchen area. Hand wash station is under a push in button system. Observed students entering restroom to wash hands. Per operator, students are not suppose to use this restroom. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to wash hands upon entering kitchen. Note: Kitchen has hot water greater than 120F at 2-compartment sink.

1. Found a few flies near 2-compartment sink back area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services. 2. Found several OLD rodent droppings on the floor under prep table near computer monitor at front service line. [CA] Eliminate all evidence of OLD rodent dropping. Clean and sanitize all effected areas. Provide approved pest control services.

Found leak at atmospheric pressure valve at mop sink when water is turned on. [CA] Secure leak.

1. Measured water holding at 79F in restroom across from kitchen. Water dispensed from push nozzle. Per operator, students uses this restroom and staff uses restroom in office. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to rewash hands upon entering kitchen. 2. Measured hot water holding at 114F at (2x) 2-compartment sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks.

Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Found a leak at middle section of 2-compartment sink toward student restroom when water is on. [CA] Secure leak.

Found leaking faucet at 2-compartment sink (cold water knob) and middle faucet when water is turned on. [CA] Secure leak.

Measured water temperature holding at 70F at 2-compartment sink at time time of inspection. Measured water temperature at mop sink located outside hitting 130F. There is a sign posted at 2-compartment sink indicating to turn on mop sink hot water to ensure hot water gets to 2-compartment sink. [CA] Provide an adequate, pressurized potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.

Measured container of rice and beans holding between 56F - 58F sitting on counter top. Per operator, PHFs delivered from Union Middle School less than 4 hours. PHFs was delivered cold. [CA] Maintain all cold PHFs holding at or below 41F. [COS] Operator directed to place PHFs to 2-door upright. Recommend food being transported with ice pack to keep cold.