Follow-up inspection to routine inspection conducted on 8/14/2025. K07 - PHF's held at 41 F or below. Chicken wings held using TPHC, digital timer. K22 - The floor drain for the bar three compartment sink has been repaired. Drain is free flowing.
FOLLOW-UP INSPECTION
Follow-up inspection to routine inspection conducted on 8/14/2025. K07 - PHF's held at 41 F or below. Chicken wings held using TPHC, digital timer. K22 - The floor drain for the bar three compartment sink has been repaired. Drain is free flowing.
ROUTINE INSPECTION
Facility intends to hold partially cooked chicken wings at room temperature during service. Provide a TPHC procedure for review and approval.
1. Measured salad dressings at 65 F stored within portion containers on the preparation counter. Cook stated that the dressings were removed from temperature control 2 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Portioned dressings were placed on TPHC with a start time of 11am and discard time of 3pm. 2. Measured sliced tomatoes at 56 F stored on top of ice at the pizza preparation station. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Sliced tomatoes relocated to the walk in refrigerator to be cooled to and held at 41 F or below. 3. Measured partially cooked chicken wings at 110 F to 124 F stored at room temperature next to the fryers at the cook line. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chicken wings placed on TPHC with a start time of 1pm and discard time of 5pm.
The floor sink drain used for the bar three compartment sink is clogged/ slow draining (sink not in use, an alternate 3 compartment sink available for use). [CA] Clear drain so that it is free flowing. Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. Contact inspector for a follow-up inspection when drain has been repaired.
1. Personal bags and jackets stored on shelfs and racks used for food and food contact storage. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. 2. The back door to the kitchen was left open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin or provide air curtain/ screen door.
ROUTINE INSPECTION
Measured sliced cheese at 54 F and sliced beef at 55 F stored on a tray at room temperature at the cook line. Measured salad dressings at 58 F within portioned containers at the cook line. Cook stated that the items were removed from temperature control 1.5 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Sliced cheese, beef and dressing relocated to the refrigerator to be cooled to and held at 41 F or below.
The food preparation hot water valve is stripped and non-functional. [CA] Repair plumbing fixture and maintain in clean and good repair.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.