PassLatest Feb 23, 2026
100/100ROUTINE INSPECTION
- Breakfast is served 7:30 AM to 8:00 AM. - Brunch is served 9:45 AM to 10:15 AM. - Lunch is served 11:10 AM to 12:25 PM.
ROBERT F KENNEDY ELEM SCHOOL
1602 LUCRETIA AV, SAN JOSE, CA, 95122100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Feb 23, 2026ROUTINE INSPECTION173 days ago
- Breakfast is served 7:30 AM to 8:00 AM. - Brunch is served 9:45 AM to 10:15 AM. - Lunch is served 11:10 AM to 12:25 PM.
Inspection Timeline
Feb 23, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 24, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 11, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Sep 16, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 24, 2025
100/100ROUTINE INSPECTION
- Breakfast is served 7:30 AM to 8:00 AM. - Brunch is served 9:45 AM to 10:15 AM. - Lunch is served 11:10 AM - 12:25 AM.
No reported violations
Pass Feb 11, 2025
97/100ROUTINE INSPECTION
- Breakfast is served 7:30 to 8:00 AM. - Brunch is served 9:45 AM to 10:15 AM. - Lunch is served between 11:00 AM to 12:00 PM.
1 reported violation
- K01: Demonstration of knowledge; food safety certification
Five year food manager certificate (FSC) unavailable for review. Cafeteria manager stated that course and/or exam is scheduled for next week. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Pass Sep 16, 2024
100/100ROUTINE INSPECTION
- Lunch is prepared daily. - Lunch service is between 11:00 AM to 12:00 PM. ** Note: - Hot water through sinks require sometime in order to reach the required temperatures. - Food manager stated that a work order has been placed to investigate cause. - Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility. - Current cafeteria manager started in August and has not completed food manager course to obtain food safety certificate. - Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Provide within 60 days.
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.