Pass
94
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 3, 2026ROUTINE INSPECTION193 days ago

Note:1. Food safety manager certificate: Elizabeth Zepeda - 6/13/2029 2. The school receives its food supplies from Oak Grove School District warehouse located 6578 Santa Theresa Blvd, San Jose. It reheats hot-sering food products and discard leftovers if not used during the shift. 3. According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

Inspection Timeline

Feb 3, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Sep 3, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91
Jan 22, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Oct 22, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
11
Non-Critical
11
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 3, 2026
94/100

ROUTINE INSPECTION

Note:1. Food safety manager certificate: Elizabeth Zepeda - 6/13/2029 2. The school receives its food supplies from Oak Grove School District warehouse located 6578 Santa Theresa Blvd, San Jose. It reheats hot-sering food products and discard leftovers if not used during the shift. 3. According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is a gap between the screen door and the concrete floor in the back door. [CA] To prevent insect/rodent infestation, please install a weatherstripping on the screen door.

  • K47: Signs posted; last inspection report available

    The county’s Environmental Health permit posted on the public view has expired. [CA] The most current Environmental Health permit must be posted on public view at all the time.

  • K36: Equipment, utensils, linens: Proper storage and use

    Some clean working utensils including pans and working containers were stored in unclean container/surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

Pass Sep 3, 2025
91/100

ROUTINE INSPECTION

Note:1. Food safety manager certificate: Elizabeth Zepeda - 6/13/2029 2. The school receives its food supplies from Oak Grove School District warehouse located 6578 Santa Theresa Blvd, San Jose. It reheats hot-sering food products and discard leftovers if not used during the shift. 3. According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

4 reported violations
  • K47: Signs posted; last inspection report available

    The county’s Environmental Health permit posted on the public view has expired. [CA] The most current Environmental Health permit must be posted on public view at all the time.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is a gap between the screen door and the concrete floor in the back door. [CA] To prevent insect/rodent infestation, please install a weatherstripping on the screen door.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient air temperature on the two mil coolers was measured above 45 oF. [CA] Please keep the ambient air temperature of the refrigeration unit below 41 oF. Monitor the use of the milk coolers. The large gray freezer stored back in the kitchen is not NSF/ANSI approved or ETL/UL Sanitation listed one. [CA] All equipment used in the facility must be NSF/ANSI approved, or ETL/UL Sanitation listed one.

  • K07: Proper hot and cold holding temperatures

    Regular milk stored on the front milk cooler was measured at 48 oF. [CA] Milk must be kept at or below 45 oF inside the refrigeration unit if time is not used as a public health control method.

Pass Jan 22, 2025
96/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Elizabeth Zepeda - 6/13/2029 2. The school receives its food supplies from Oak Grove School District warehouse located 6578 Santa Theresa Blvd, San Jose. It reheats hot-sering food products and discard leftovers if not used during the shift. 3. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The large gray freezer stored back in the kitchen is not NSF/ANSI approved or ETL/UL Sanitation listed one. [CA] All equipment used in the facility must be NSF/ANSI approved, or ETL/UL Sanitation listed one.

  • K30: Food storage: food storage containers identified

    Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

Pass Oct 22, 2024
95/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Elizabeth Zepeda - 6/13/2029 2. The school receives its food supplies from Oak Grove School District warehouse located 6578 Santa Theresa Blvd, San Jose. It reheats hot-sering food products and discard leftovers if not used during the shift. 3. According to USDA, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

2 reported violations
  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] Post the current permit in the front office on public view.

  • K23: No rodents, insects, birds, or animals

    Couple of dead cockroaches and bugs were observed on one of the trap. [CA] Replace the trap immediately.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.