ROUTINE INSPECTION
A routine inspection was conducted in conjunction with a complaint investigation. Food maintained hot are utilizing TPHC between 2 - 4 hours.
2 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Floors in the kitchen and in the walk-in cooler observed damaged. [Corrective Action] Maintain floors in good condition.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed equipments stored in the dumpster enclosure. Per PIC, the equipments are from another store and are awaiting someone to pick it up. [Corrective Action] Remove unused equipments from the premise.