KATHMANDU CUISINE

The dual stock pot burner next to the tandoori oven does not completely fit under the exhaust hood. [Corrective Action] There shall be at least 6 inches exhaust hood overhang above cooking equipments. Re-locate the dual stock pot burner.

Observed pooling of water in the single door undercounter cooler. [Corrective Action] Ensure water does not pool inside of the refrigeration unit.

Cloth towel was observed within the fried chicken tub in the walk-in cooler. Per cook, the cloth towel is used to absorb the oil. [Corrective Action] Discontinue using cloth towel in foods.

The back door from the kitchen was left wide open. [Corrective Action] Close the back door or the screen door when not actively going in and out.

1. Lack of paper towels at the handwash sink near the walk-in cooler. Paper towels available nearby. [Corrective Action] Ensure paper towels are available at all times to properly dry hands after washing. 2. Soap and paper towel dispensers installed at the food prep sink. [Corrective Action] Remove the soap and paper towel dispenser at the food prep sink.

1. Dust on the ceiling in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy discoloration of the paint in the warewash room. [Corrective Action] Maintain walls in good condition. 3. Multiple cracked and missing floor tiles at the warewash area. [Corrective Action] Maintain floor in good condition.

Ice scoop observed stored directly in the ice in the ice machine at the service area. [Corrective Action] Store the ice scoop in a clean and dry area.

Heavy grime accumulation on the racks in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

Broken door handle on the 2 door upright cooler. [Corrective Action] Repair or replace the door handle.

The dual stock pot burner next to the tandoori oven does not fit under the exhaust hood. [Corrective Action] There shall be at least 6 inches overhang over cooking equipments. The hood may need to be extended or replaced to provide adequate coverage over cooking equipments. Contact Plan Check Program at this department for more information.

1. Boxes and containers of meat observed stored on the floor at the warewash room. [Corrective Action] Store foods at least 6 inches above the floor to prevent contamination. 2. Observed buckets and containers of food stored on the floor in the walk-in cooler. [Corrective Action] Store foods at least 6 inches above the floor to prevent contamination and to be able to clean the floors. 3. Containers of food in the walk-in cooler observed uncovered. [Corrective Action] Ensure foods are covered to prevent contamination.