95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 3, 2026ROUTINE INSPECTION193 days ago

Inspection Timeline

Feb 3, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 18, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Oct 28, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 3, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Mold like substance observed inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

  • K33: Nonfood contact surfaces clean

    1. Grime accumulation on the fan guards in the 2 slide door upright cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Thoroughly clean and maintain clean.

Pass Jul 18, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Ventilation hardware above the self-service condiments cooler observed improperly installed. [Corrective Action] Properly install the ventilation hardware.

  • K33: Nonfood contact surfaces clean

    Heavy dust accumulation on the exhaust vent in the restroom. [Corrective Action] Thoroughly clean and maintain clean.

Pass Oct 28, 2024
89/100

ROUTINE INSPECTION

A routine inspection was conducted in conjunction with a foodborne illness investigation.

4 reported violations
  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer concentration in the 3 compartment sink was measured at 50 ppm. [Corrective Action] Maintain chlorine sanitizer concentration in the 3 compartment sink at 100 ppm. [Corrected on Site] PIC adjusted the chlorine sanitizer concentration to 100 ppm.

  • K27: Food separated and protected

    Observed raw beef stored above green salsa in the walk-in cooler. [Corrective Action] Store raw meat below ready-to-eat foods. [Corrected on Site] PIC re-located the raw meat to the bottom shelving.

  • K21: Hot and cold water available

    Maximum hot water temperature at the 3 compartment sink was measured at 110 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.

  • K23: No rodents, insects, birds, or animals

    Observed flies in the kitchen. [Corrective Action] Maintain kitchen free of flies.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.