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SUNNYVALE JR HIGH SCHOOL

1080 MANGO AV, SUNNYVALE, CA, 94086
Pass
97
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 2, 2026ROUTINE INSPECTION166 days ago

Per PIC, all leftover hot foods are discarded at the end of the lunch period. A shared cart is placed out for students to place and share unwanted fruits. After the meal period, the fruits are inspected and are either discarded or rewashed. Discussed with PIC regarding the use of food preparation sinks vs the two compartment sink in the warewashing area.

Inspection Timeline

Mar 2, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 28, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Feb 12, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 2, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 2, 2026
97/100

ROUTINE INSPECTION

Per PIC, all leftover hot foods are discarded at the end of the lunch period. A shared cart is placed out for students to place and share unwanted fruits. After the meal period, the fruits are inspected and are either discarded or rewashed. Discussed with PIC regarding the use of food preparation sinks vs the two compartment sink in the warewashing area.

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Chlorine sanitizer at the dishwasher was measured at 25 ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

Pass Oct 28, 2025
92/100

ROUTINE INSPECTION

Per PIC, a new kitchen will be contructed in 2 years. Submit plans to the Plan Check Division before beginning any construction work. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please email us at dehplancheck@deh.sccgov.org or call us at (408) 918-3400 Monday through Friday between 7:30am and 4:30pm. To assist you with technical questions, a Plan Checker is available by phone during these hours on a first come-first served basis Monday through Friday.

3 reported violations
  • K23: No rodents, insects, birds, or animals

    Observed one dead german cockroach on the floor, right of the 2-compartment sink. Observed one dead large cockroach on a sticky trap in the dry storage room under the shelf with canned tomato paste. No other evidence of vermin was observed. [CA] Keep facility clear of vermin. Work closely with professional pest control to address the issue.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed the kitchen handsink's faucet was very loose. [CA] Repair faucet.

  • K14: Food contact surfaces clean, sanitized

    Measured chlorine in the dishwasher to be 0ppm (dishwasher was run 3 times). Dishwasher was not being actively used. PIC stated she tested the concentration this morning and it read the correct concentration. [CA] Sanitize dishes with 50ppm chlorine if using the dishwasher. [SA] Dishes may be washed/rinsed in the dishwasher, but must be manually sanitized in the 2-compartment sink with 100ppm chlorine.

Pass Feb 12, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    Measured chlorine sanitizer at 25ppm at the mechanical dishwasher [CA] - Maintain chlorine in mechanical warewash machine at 50 PPM.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Found personal foods inside walk in cooler on shelf above facility foods, such as prewashed parsley. [CA] - Personal items (such as food) shall be stored in a designated area where it cannot potentially contaminate facility foods.

Pass Oct 2, 2024
100/100

ROUTINE INSPECTION

NO VIOLATIONS OBSERVED AT TIME OF INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.