7-ELEVEN FOOD STORE #14254

Repeated violation: Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

Repeated violation: There are leaks from the faucets in the janitorial, three compartment, and on the handwash sinks located near the janitorial sink. [CA] Fix the leaks immediately.

Repeated violation: Compressed gas cylinders used for the soda dispenser were not chained to a secure stand. [CA] To prevent possible accident from falling compressed gas cylinder, all the cylinders must restrain to a secure stand.

Repeated violation: Multiple house and drain flies were observed in the front and back in the wash areas. [CA] Eliminate all insects and rodents from the facility by a legal method. Please keep the dumpster with the lids on and remove the garbage from the outside garbage bin often.

There was no paper towel supply on the handwash station located in the wash area. [CA] Refill the wall-mounted paper towel dispenser immediately. Until the wall-mounted paper towel dispenser is refilled, a roll-type paper supply may be used. The person in charge provided a roll-type paper towel (SA).

Repeated violation: There is a heavy slime and dirt buildup on the floor sinks located near the syrup storage area and on the floors below the syrup storage shelf. [CA] Conduct a thorough and regular cleaning on the floor areas

Multiple house and drain flies were observed in the front and back in the wash areas. [CA] Eliminate all insects and rodents from the facility by a legal method.

Repeated violation: Compressed gas cylinders used for the soda dispenser were not chained to a secure stand. [CA] To prevent possible accident from falling compressed gas cylinder, all the cylinders must restrain to a secure stand.

Employee returning from lunch break did not wash hand before storing open food product on the Hot Dog roller in the front counter. [CA] Employee must be trained that they need to wash hand when returning to the kitchen, after cleaning or handling chemicals, after picking up something off of the floor, after handling the register/money, after handling garbage, after touching face, hair or body, after eating, drinking, smoking, and chewing gum, after using the bathroom, and after sneezing, coughing, or using a tissue. Employees were told to wash their hands (COS)

There are leaks from the faucets in the janitorial, three compartment, and on the handwash sinks located near the janitorial sink. [CA] Fix the leaks immediately.

There were no functional thermometers on the cold-sandwich display case and inside the walk-in cooler. [CA] To monitor the ambient air of the units, please install a functional thermometer on all refrigeration units.

Couple of drain flies were observed near the floor sinks located near the syrup storage area. [CA] Eliminate all insects and rodents from the facility by a legal method.

Compressed gas cylinders used for the soda dispenser were not chained to a secure stand. [CA] To prevent possible accident from falling compressed gas cylinder, all the cylinders must restrain to a secure stand.

There is a heavy slime and dirt buildup on the floor sinks located near the syrup storage area and on the floors below the syrup storage shelf. [CA] Conduct a thorough and regular cleaning on the floor areas

The sanitizer concentration on the kitchen's three compartment warewash sink was measured at 0 ppm quaternary ammonia. [CA] Whenever sanitizing of utensils/equipment is conducted using a three compartment warewash sink, there must be a 100-ppm residual chlorine or 200 ppm quaternary ammonia sanitizer level on the sanitizing compartment. The person in charge adjusted the tube and the quaternary ammonia sanitizer concentration was raised to 200 ppm a (COS).