ZANOTTO'S SUNNYVALE MARKET - GROCERY

In the walk in freezer: Boxed food stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Cut melons held in fruit display refrigerator measured between 46F-48F. Manager didn't know for how long it's been stored in the same unit. Observed melon stored in a way that is obstructing airflow. Ambient in the unit measured at 36F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs were VC&D . (see vc&d report)

Measured the maximum water temperature throughout the facility below 100F during this inspection. Due to the lack of hot water, all open food preparation shall cease until this violation is verified corrected by this agency. A food facility with hot water measured below 100 °F at the warewashing sink faucet shall immediately correct the violation (if the pilot light is out, it shall be relit to see if the temperature will rise), find a suitable alternative, or cease food preparation in the impacted areas until water, hot water, or potable water is restored. [SA] Food facility will cease and desist food preparation in the meat department.

Tags for Mussels on display are not observed next to the product. Tags found for 3 different mussel lots observed stored in a bag in no particular order. [CA] Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and shall be maintained for 90 calendar days from date of harvest. Shellstock may be removed from the container in which they are received and displayed on drained ice or held in a display container with source properly identified. The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served.

Observed label for un-pasteurized juice (packaged at this facility) without manufacturer name. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

In the produce area, found an electric insect control device installed on wall above the 3-compartment sink, also above the orange juicer [CA] - Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device and be installed away from the storage and preparation of food or food contact surfaces and linens.