HILLBROOK SCHOOL

Observed unlabeled bulk food bins. [CA] Label the bins with tthe contents. Open bulk food bag in storage room. [CA] The bulk food bag must be in containers with lid after it is opened.

The employees do not have a FSC. [CA] Keep the certificate available upon request.

There are no sanitizer test strips available. [CA] Provide and use the test strips to monitor the concentration of sanitizer. The quat dispenser is coming out at about 600ppm. [CA] Dilut it upon each use to give 200ppm quat.

The quat concentration in the towel bucket was at about 600 or more ppm. [CA] The sanitizer must be at 200ppm quat.

Facility missing FSC [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Sanitizer dispenser for 3-comp sink observed to have empty sanitizer bucket for well. Upright dishwasher observed to be used for dishwashing at time of inspection. [CA] Provide 200ppm quat ammonia for manual sanitation at the 3-comp sink.

Open bag of sugar on floor of dry storage room. Container of dried beans observed to be left open on shelf of dry storage room. [CA] Keep bulk dry foods in containers with tight fitting lids. Keep lids closed when not in use to protect from contamination.

Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manager certification within 60-days. REPEAT VIOLATION. Failure to comply may result in enforcement action.

Dust build up on the fan guards of the walk in. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Measured covered container of chicken in a tall container at 55F in walk in . [CA] Cool food rapidly using shallow pans, uncovered. Use no more than 2 inches for solid foods and no more than 4 inches for liquids. [COS]

Food managers certificate unavailable for review. [CA] At least one person shall be food safety certified.