JOY WOK

Grease splatterbuild-up on side of water heater and walls. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Recommended to PIC to install a metal guard between deep fryer and water heater.

Facility just opened and did not have time marks on the shrimp rolls. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC time marked the shrimp rolls.

Excessive clutter and storage stacked unsafely in the hallway leading to public restrooms. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Recommended PIC to purchase more shelving to organize storage in a safe manner.

Grease splatter and build-up on side of water heater next to deep fryer. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Recommended to PIC to install a metal guard between deep fryer and water heater.

Bowl used as scoop and stored inside cooked beef in upright fridge. [CA] Use scoops with a handle and Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

2- door prep cooler ambient temperature measure at 58F. Potentially hazardous foods in cooler measured above 41F (garlic 55F, fish fillet 54F, beef 52F)[CA] PHFs shall be held at 41°F or below. [SA] Per PIC PHFs were out of temp for less than 4 hours. Operator is going to cook the PHF within 1 hour to minimum cooking temperature.

Excessive clutter and storage stacked unsafely in the hallway leading to public restrooms. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Recommended PIC to purchase more shelving to organize storage in a safe manner.