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FOREST HILL SCHOOL

4450 MC COY AV, CAMPBELL, CA, 95008
Pass
97
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 26, 2026ROUTINE INSPECTION170 days ago

Facility serves food from Central Kitchen (FA0253506). Lunch period: 11:45 am - 12:20 pm Per PIC, leftover foods are discarded at the end of lunch service. Temperature log observed

Inspection Timeline

Feb 26, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 4, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Feb 28, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 4, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 26, 2026
97/100

ROUTINE INSPECTION

Facility serves food from Central Kitchen (FA0253506). Lunch period: 11:45 am - 12:20 pm Per PIC, leftover foods are discarded at the end of lunch service. Temperature log observed

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate not provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.

Pass Sep 4, 2025
98/100

ROUTINE INSPECTION

Facility serves pre-packaged food from Central Kitchen (FA0253506) besides fruits. Lunch period: 11:45 am - 12:20 pm Per PIC, leftover foods are discarded at the end of lunch. Temperature log observed.

1 reported violation
  • K34: Warewash facilities: installed/maintained; test strips

    Missing testing method for Quat sanitizer. [CA]: Provide a testing method (for ex: test strips) for measuring Quat sanitizer solution.

Pass Feb 28, 2025
100/100

ROUTINE INSPECTION

Per PIC, facility receives and serves pre-packaged food from Central Kitchen. Facility does not wash dishes on site and only use disposables if needed. Lunch period: 11:20 am - 12:20 pm PIC stated leftover foods are discarded at the end of lunch period. Kitchen is currently undergoing a remodel. Plans under SR0874071 observed. Ensure final plan check inspection is obtained prior to operating at the new kitchen. Contact DEH Plan Check at 408-918-3400 for inquiries. Lunch program is relocated to a classroom currently. Food is served outside the classroom with overhead protection at the time of inspection.

No reported violations
Pass Sep 4, 2024
100/100

ROUTINE INSPECTION

Lunch is served from 11:30-12:30 pm. Kitchen is currently undergoing a remodel. PIC stated plans have been submitted and approved by Plan Check. Lunch program is relocated to a classroom currently. Food is served outside the classroom with overhead protection at the time of inspection. PIC stated leftover food items are discarded at the end of the day. Prepackaged items are received from the Central Kitchen. Ovens to hot hold food items observed but were already turned off during inspection due to active lunch serving. Per PIC, a new food handler was hired less than 30 days prior today. Discussed that all employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.