LUCKY 7 SUPERMARKET

Observed WD40 and insecticides stored above the produce wrapping machine. [corrective action] Store chemicals in a separate area below food or food equipment.

1. Observed dust collecting on the ceiling in the dairy walk-in cooler. Paint starting to flake off the ceiling. [corrective action] Remove the dust and re-finish the ceiling to prevent paint from flaking off. 2. Observed blood on the floor in the meat walk-in cooler. Strong odor was noted. [corrective action] Thoroughly clean the floor in the meat walk-in cooler. Provide additional dunnage racks to store boxes off the floor to facilitate cleaning.

Ice scoop was found to be stored on top of the ice machine. [corrective action] Store the scoop in a clean container.

1. Observed water dripping onto meat in one of the meat display refrigerators. [corrective action] Scrape off the ice to prevent water from dripping onto the meat. [suitable alternative] A container has been temporarily placed in the refrigerator to contain the dripping water. 2. Observed heavy ice build up in the walk-in freezer. Solid ice found on the floor. [corrective action] Defrpst the walk-in freezer to remove excess ice.

Tray of balut was found to be held at room temperature in the produce area. [corrective action] Store balut under refrigeration at 41F or below. [correction] Balut was moved to a refrigerator.

Shell stock tags for previously sold oysters were not available. [corrective action] When a box of oysters sell out, write the date on the tag and keep the tag for at least 90 days. Store tags in chronological order.

Heavy grease built up on hood filters at fryer area. [CA] Clean and maintain hood. Missing light shields in walk-in fridge in meat department. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

2 cans of paint and WD-40 were stored on the food prep area. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens. [COS] PIC relocated items.

Missing wall tiles behind fryer. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface. Heavy debris built up near fish washing area. [CA] Clean and maintain floor wall ceiling.

Mold like substance built up on the interior of ice machine in meat department and vegetable department. [CA] Clean and maintain.

Boxes of lard were stored on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Damaged display case doors throughout meat department. Heavy red color ice built up in display case. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Clean and maintain equipments. Heavy scratches cutting boards in fish cutting area. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced.

Missing shell tags for last 90 days oyster. [CA] The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served.

Missing test strip to measure chlorine sanitizer concentration in meat department. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.