MCKEE SEAFOOD SUPERMARKET

Observed potentially hazardous foods that measured in the temperature danger zone located in the ice bins and in the walk-in cooler. The seafood in the ice bins were stacked very high and not in contact with ice. Per PIC, the walk-in cooler broke today and is currently being repaired. Observed produce, frozen meat and seafood, and 2 large bags of oysters in the walk-in cooler. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above (oysters may be held at 45F or below). Repair, adjust or replace units if necessary. Discontinue using walk-in cooler for cold holding PHFs until repaired and able to properly cold hold. Discontinue stacking PHFs in the ice binds. [COS] PIC voluntarily discarded oysters and clams.

Observed bags of oysters at self-serve area (ice bins) without tags. [CA] Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and shall be maintained for 90 calendar days from date of harvest. [COS] PIC recovered tags during time of inspection.

Observed a gray round spot on a piece of raw beef chuck behind the display case. Per PIC, water drops from inside the unit on the meat during the defrost cycle resulting in meat discoloration. Specialist did not observe active water dropping inside unit at time of inspection. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] piece of meat was voluntarily discarded by PIC - see VC&D

No labeling observed for the prepackaged raw chicken in the meat merchandiser unit. Observed other meat product labels without the name and address of facility. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Observed raw oysters and clams in an ice bath with no shellstock tags attached to the container; tags are available onsite. [CA] Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and shall be maintained for 90 calendar days from date of harvest. [COS] Tags were placed behind the shellstock sign.

Shell tags were not arranged in chronological order. Missing shell tags for December [CA] Molluscan shellfish shall have shellstock tags and shall be properly stored and displayed, all shellstock tags shall be kept in chronological order for 90 days after harvest date.

Accumulate debris built up on the floor in walk-in fridge 1. Broken floor with water accumulate in meat cutting room and meat slicer area in the front. [CA] Clean and maintain floor. The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

Vegetable fridge holding bean sprouts ambient temperature measured at 56F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Broken gasket for reach-in fridge in customer grab and go fridge across meat department and ice machine. [CA] Replace or repair gasket. A broken hole observed for metal scoop for shell stock. [CA] Surfaces of equipment shall be smooth, easily cleanable, nonabsorbent, durable, and maintained in good repair. [COS] PIC discarded metal scoop. Missing fan guard at reach-in freezer fan. [CA] Provide fan guard to freezer fan.

Beans sprouts measured at 52F in vegetable fridge. Per PIC, bean sprouts were delivered yesterday. [CA] PHFs shall be held at 41°F or below. [COS] PIC VC&D product.