BS STORES INC

ROUTINE INSPECTION

Change of Ownership: Note: 1. This limited/routine inspection is conducted for a change of ownership for SR0885409 NEW OWNER: BS Stores, Inc NEW FACILITY NAME: Country Club Liquors The applicant has completed the application for an Environmental Health Permit. FP06 $737.00 : will be invoiced and mailed to the address on the application. Payment shall be paid within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received within 30 days of the change of owner’s date. Permit issued and valid: 07/01/26 - 06/30/27. The permit will be deemed invalid if the permit fee is not paid in full within 30 days of the date of this report. This report serves as a temporary permit until the official permit is mailed to the facility. When the invoice for the facility is received, payment must be made within 10 days. Okay to operate as of today. The official Environmental Health permit must post permits from a public view, and a copy of the most recent inspection report must be kept on file for review by anyone upon request. Someone from the facility must take a food manager certificate class within two months. All employees who are engaged in food preparation service, and storage, and who do not have a food manager certificate must have valid food handler cards within 30 days of hire date. Food Safety Manager Certificate and Food Handler cards shall be available for review. Information on a Food Safety Certificate and Food Handler cards are available at https://www.sccgov.org/sites/cpd/programs/fsp/Pages/FSC.aspx. *Structural Review inspection conducted on 06/30/2026. 2. Prior to the installation of any new equipment, equipment layout plan and specification submittal is required to Plan Check. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impounding of the equipment. Any unapproved equipment will not be allowed for use. Plan check consultation hours are Monday through Friday 7:30AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Or contact dehplancheck@deh.sccgov.org for information on the plan submittal process and fees. 3.Facility should notify district specialists should there be a change in the number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment.

RISK FACTOR INSPECTION

Note: 1. I stopped by the facility to issue a 48 Hours Notice to get the outstanding Environmental Health permit fee paid, but I found out that a new owner has taken the business last week. The new owner is told to submit an Environmental Health permit within 48 hours. The district inspector then shall schedule an inspection to conduct an inspection. 2. Since the new owner was found operating without an Environmental Health permit, a 25 % penalty shall be added to the first annual Environmental Health permit fee upon passing an inspection

ROUTINE INSPECTION

Note: The facility sells prepackaged food products only.

ROUTINE INSPECTION

Note: 1. The facility sells prepackaged food products only. 2. The store does not have a designated janitorial sink. During a major remodeling or change of ownership, a janitorial sink must be installed. Until a janitorial sink is installed, please dispose the gray water in the restroom.