ROUTINE INSPECTION
Note: Food safety manager certificate: Edwared Etienne -10/22/2029
4 reported violations
- K32: Food properly labeled and honestly presented
Cut melons stored on the customer self-serve area do not have approved labels. [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.
- K06: Adequate handwash facilities supplied, accessibleCritical
There was no functional paper towel dispenser on the meat department's handwash stations. [CA] Refill the wall-mounted paper towel dispensers immediately.
- K23: No rodents, insects, birds, or animals
Multiple house and drain flies were observed in the produce wash wash area. [CA] Eliminate flies from the facility by a legal method.
- K45: Floor, walls, ceilings: built,maintained, clean
There are some damaged/broken floor patches on the meat department's meat grinder area. [CA] Replace the damaged/broken or missing floor tiles immediately.