ROUTINE INSPECTION
Note: Facility lacks dedicated hand wash sinks within the food preparation/ bar area, a dedicated food preparation sink and mop sink. Non-cove base flooring throughout the bar. Facility will be required to come up to current code requirements should a change of ownership or remodel occur.
2 reported violations
- K14: Food contact surfaces clean, sanitized
The sanitizer dispenser at the bar three compartment sink is empty, measured concentration at 0ppm chlorine. (not actively in use at the time of inspection). [CA] Refill three compartment sink sanitizer dispenser prior to use. Manually sanitize wares using 100 ppm chlorine until dispenser has been refilled.
- K01: Demonstration of knowledge; food safety certification
Food safety certificate has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.