BASKIN ROBBINS ICE CREAM

Observed a leak at the cold water faucet handle of the hand washing sink [CA] Repair plumbing fixture and maintain in clean and good repair

The PIC was not able to provide a copy of a valid food handler card for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed a heavy accumulation of dark grime on multiple surfaces of the food contact surfaces of the ice machine. [CA] Clean and sanitize the surfaces throughout the ice machine. [COS] The ice in the machine was discarded and the PIC cleaned and sanitized the interior of the unit.

Observed toilet paper stored outside of the dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Observed the water turned off at the ice cream dipper wells at the start of this inspection [CA] Maintain the dipper well turned on to maintain running water of sufficient velocity to flush particulates to the drain [COS] The dipper wells were turned back on

A copy of the current health permit was not available for review at the time of inspection. The mailing address for the facility was verified to be correct at the time of inspection. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Observed a heavy accumulation of grime on the floors in the cabinet below the floor sink used for the three compartment sink [CA] Maintain floors and floor sink clean

Observed an accumulation of grime and debris throughout the cabinets behind the front service counter. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Accumulation of debris on floors and floor sinks. [CA] Floors and floor sinks in food preparation area shall be kept clean.

Accumulation of debris on interior sides of ice machine. [CA] Clean and sanitize interior of ice machine regularly.

Knob for hot water at handwash sink is in disrepair. [CA] Repair plumbing fixture and maintain in clean and good repair.

Measured ambient air at 53F in prep cooler. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Paper towels not stored in dispensers at handwash sink and restroom sink. [CA] Single-use sanitary towels shall be provided in dispensers at all times.

Measured whipped cream at 57F and 60F in prep cooler. Per employee, whipped cream has been in cooler since the morning. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Whipped cream was voluntarily discarded.