ROUTINE INSPECTION
Facility does not have an employee that holds a valid food safety certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
ROUTINE INSPECTION
Observed old rodent droppings below the beverage storage selfs within the exterior loading dock/ storage area. No droppings were observed on food items or inside of the facility at the time of inspection. [CA] Clean and sanitize area of old droppings.
Beverage containers stored within a non-fully enclosed room behind the back of the facility. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.
Observed the door gaskets to be in disrepair at the walk in freezer and dairy walk in refrigerator. [CA] Replace gaskets and maintain in good repair.
The yogurt, cheese, etc refrigerator display cases lack ambient thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.