GREEN ELEPHANT GOURMET

Ambient temperature of the glass door upright fridge at 48 F to 52 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Measured fried tofu at 67 F stored within a container at room temperature. PIC stated that the tofu was removed from cooking at 11:30am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Tofu discarded following the lunch service at 2:30 pm. Measured cooked rice at 48 F within the glass door refrigerator. Ambient temperature of the unit measured at 48 F to 52 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Rice relocated to an alternate unit to be cooled to and held at 41 F or below.

Observed the build up of food and debris under shelves and equipment within the storage room and preparation area. [CA] Nonfood-contact surfaces of floors and equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Personal cigarettes stored on top of the warewashing machine. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

Paper towels stored outside of the dispenser at the kitchen hand wash sink. Dispenser is not adequately functional. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination. Repair or replace paper towel dispenser.

Bulk food containers stored on the floor of the dry storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.