ROUTINE INSPECTION
Yogurt parfait held in cold holding unit on the counter is measured at 49F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. Food shall be measured at 41F prior to putting in cold holding unit as the unit is not meant for cooling food to the prior temperature. [COS] Employee relocated the parfait into the reach-in cooler to rapidly cool.
ROUTINE INSPECTION
Per pic, leftover hot foods and opened perishable foods are discarded at the end of the meal period. Pizza was observed received by facility at 10:20 AM and the temperature was measured at 138F.
ROUTINE INSPECTION
Leftover hot foods are discarded at the end of the service period.
Potentially hazardous foods inside the walk-in cooler was measured at improper cold holding temperatures. Pizza and milk measured at 49F. Chicken, eggs, and tofu measured at 44F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.
ROUTINE INSPECTION
Facility has pizza on their menu on Tuesday. Per employee, pizza is received from permitted facility, Sammy G's located in San Jose.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.