ROUTINE INSPECTION
NOTE: This facility hosts a separate food service area ("Wilcox Express Cafe") across the main quad area. In this area, prepackaged pizzas, milk, and fruit are served directly to the customer. Pizzas are delivered directly from outside vendor. The area is a small, enclosed garage with overhead coverage and has a dairy cooler, a display cooler, and hot holding display. The garage doors are closed when not in lunch service. Per PIC, has been serving food for 15+ years. No handwashing or warewashing available on-site. The operating permit and approval for the Wilcox Express Cafe to be reviewed by this Department. This report was written and signed at the end of site inspections.
4 reported violations
- K07: Proper hot and cold holding temperaturesCritical
At the service line, measured cheese bread from 95-120F in the steam table. Per employee, cheese bread was cooked in the oven and relocated to the service line about 30 minutes prior to temperature measurement. Other foods in the steam table are measuring > 135F. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [COS] Cheese bread will be served within the next 30 minutes during lunch service, then discarded (within 4 hours from time of initial removal from temperature control).
- K23: No rodents, insects, birds, or animals
In the dry storage room, observed one dead adult cockroach inside a sticky trap underneath the storage racks. [CA] Remove vermin and clean and sanitize affected areas. The premises of a food facility shall be maintained free of vermin.
- K14: Food contact surfaces clean, sanitized
Measured the quaternary ammonia sanitizer concentration at 0 ppm. The sanitizing dispenser appears to be broken. No active warewashing at the time of inspection. (Facility utilizes mechanical dishwasher for warewashing.) [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.
- K40: Wiping cloths: properly used, stored
Observed wiping cloths stored in a sanitizer bucket measuring at 0 ppm. [CA] Wiping cloths shall be stored in an approved sanitizing concentration when not inuse.