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MONROE SCHOOL

1055 S MONROE ST, SAN JOSE, CA, 95128
Pass
95
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 8, 2026ROUTINE INSPECTION129 days ago

Facility serves late lunch until 12:43 PM.

Inspection Timeline

Apr 8, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 12, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Feb 28, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 4, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Apr 8, 2026
95/100

ROUTINE INSPECTION

Facility serves late lunch until 12:43 PM.

2 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Observed filters for the ventilation hood above cooking equipment are missing. [CA] Ventilation hood filters shall be maintained in place and in good repair.

  • K21: Hot and cold water available

    In the employee restroom, measured the maximum water temperature of the handwash sink at 150F. The handwash sink was non-adjustable at the time of inspection. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F but not greater than 108°F.

Pass Sep 12, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    LACK FILTER COVERS FOR THE MECHANICAL EXHAUST HOOD. [CA] Provide filters/covers for the mechanical hood.

  • K36: Equipment, utensils, linens: Proper storage and use

    A SPONGE WAS IN THE THREE COMPARTMENT WASH SINK. [CA] Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces.

Pass Feb 28, 2025
98/100

ROUTINE INSPECTION

Food gets delivered from main kitchen at night or early morning. Food it kept in a refrigeration and reheated before serving. Post a current copy of Food Safety Certification in the office.

1 reported violation
  • K40: Wiping cloths: properly used, stored

    Sponge in use to clean dishes. [CA] Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces.

Pass Oct 4, 2024
94/100

ROUTINE INSPECTION

-Adjust water heater setting so Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks should be minimum 100F. -Do not use hand washing sink for storing or drying containers.

2 reported violations
  • K21: Hot and cold water available

    Hot water at all sinks were at maximum 87F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks should be minimum 100F. [SA] Adjust the water heater setting.

  • K06: Adequate handwash facilities supplied, accessible

    Containers were drying at the handwashing sink. [CA] The hand washing sink/station shall be accessible and/or unobstructed at all times. It should be ready to use. [COS] PIC put the drying containers on the sanitizer side of the 3-comp sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.