7-ELEVEN FOOD STORE #14212B

In the warming roller, measured hot dogs from 110-115F. Per PIC, hot dogs were cooked less than 30 minutes prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Per PIC, hot dogs were time marked to be discarded within 3.5 hours (less than 4 hours since time of initial cooking). The temperature of the warming roller was turned up during inspection.

Actively working employees lack food handler cards. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment. Food handler cards shall be available for review.

Observed the hot water knob at the hand sink in the employee restroom is non-functional. Nearby handsinks are available for use. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash sinks).

Debris build up under the soda containers in the back of the facility. [CA] Regularly clean under equipment to prevent accumulation of debris.

Hand wash station next to the 3-compartment sink is missing paper towels at the time of inspection. [CA] Hand wash stations must be fully stocked at all times.