PassLatest May 29, 2025
87/100ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
All hand wash stations within the kitchen area have issues at the time of inspection. Either blocked with equipment or obstructed by equipment. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC was able to move items that were obstructing all hand wash station.
- K33: Nonfood contact surfaces clean
Fan guards within the walk in have dust build up on them at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K19: Consumer advisory for raw or undercooked foods
Facility has steaks on the menu and costumers are able to get it undercooked if desired. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.