SINALOA CAFE

Observed dead cockroaches in sticky traps in the bar area. [CA] Eliminate vermin from facility; work with licensed/professional pest control. Clean and sanitize area; set monitoring traps.

Observed potentially hazardous foods located in the left food prep cold hold unit that measured in the temperature danger zone (see measured observations). Ambient temperature reading was 46F. Staff stated that the PHFs were put into the unit 30 minutes prior. [CA] Ensure PHFs are properly cold held at 41F or below or hot held at 135F or above. Repair, adjust or replace unit if necessary. [COS] PIC called repairman to fix and had staff relocate PHFs to the walk-in cooler.

Chlorine at bar warewash machine measured at 0ppm. [CA] Ensure chlorine in mechanical warewash machines measure at 50ppm.

Observed missing cove base tiles in bar area and a few missing floor tiles. [CA] Replace missing tiles with approved flooring materia.

Observed fresh rodent droppings along almost all the walls in the kitchen, particularly under shelving units, around the water heater and in the bar area. [CA] Eliminate rodents from facility; recommend setting 20 monitoring traps and working closely with professional pest control.

No FSC or Food Handler cards available for review during time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.