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JUST BREAKFAST

2901 MONTEREY HY, SAN JOSE, CA, 95111 +14082257631
Pass
86
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Feb 17, 2026ROUTINE INSPECTION179 days ago

Inspection Timeline

Feb 17, 2026Latest
PassedScore: 86/100
ROUTINE INSPECTION
86
Aug 1, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Jul 7, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Dec 9, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

2
Critical Violations
1 in last 3 inspections
13
Non-Critical
15
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 17, 2026
86/100

ROUTINE INSPECTION

6 reported violations
  • K14: Food contact surfaces clean, sanitized

    FOUND A CONTAINER WITH POTATOES COOLING AT THE 3 COMPARTMENT SINK. [CA] DO NOT USE THE WARE WASH SINK TO COOK FOOD.

  • K27: Food separated and protected

    FOUND A COUPLE OF FLOUR SACS STORED ON THE FLOOR IN THE KITCHEN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. COS

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A CO2 TANK AT THE FRONT SERVICE AREA, NOT FASTENED TO A RIGID STRUCTURE. [CA] FASTEN TANK TO A RIGID STRUCTURE.

  • K40: Wiping cloths: properly used, stored

    FOUND A COUPLE OF WIPING CLOTHS ON THE COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND A POT INSIDE THE HAND WASH SINK IN THE KITCHEN. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS

Pass Aug 1, 2025
94/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: JUST BREAKFAST NEW OWNER: MORONES BROTHERS INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 9/1/25 - 8/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 8/1/25 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND THE PAINT CHIPPING OFF ON THE CEILING ABOVE THE 3 COMPARTMENT SINK. FOUND GREASE ON THE CEILING ABOVE THE HOOD IN THE KITCHEN. [CA] REPAIR THE CEILING AND CLEAN THE CEILING ABOVE THE HOOD.

  • K47: Signs posted; last inspection report available

    MISSING THE HAND WASH SIGN IN THE RESTROOM. [CA] PROVIDE A HAND WASH SIGN.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    MISSING LOCKERS FOR THE EMPLOYEES BELONGINGS. [CA] PROVIDE LOCKERS.

Pass Jul 7, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    FOUND NO PAPER TOWELS IN THE WALL DISPENSER IN THE KITCHEN. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A JACKET HANGING FROM THE SHELF CONTAINING FOOD ITEMS IN THE DRY STORAGE ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS

Pass Dec 9, 2024
86/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A COUPLE OF JACKETS STORED NEXT TO THE PREPACKAGED BREAD. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A CO2 TANK NOT FASTENED TO A RIGID STRUCTURE. [CA] FASTEN TANK.

  • K40: Wiping cloths: properly used, stored

    FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION COUNTER IN THE FRONT SERVICE AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE. COS

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND THE COOKED ONIONS AND BELL PEPPER AT 78F ON THE GRIDDLE. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. NOTE: THE FOOD WAS REHEATED TO 165F AND PLACED IN HOT HOLDING.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.