Pass
83
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 9, 2026ROUTINE INSPECTION218 days ago

Inspection Timeline

Jan 9, 2026Latest
PassedScore: 83/100
ROUTINE INSPECTION
83
May 20, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 9, 2026
83/100

ROUTINE INSPECTION

7 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    THE RESTROOM DOORS DO NOT SELF CLOSE. [CA] PROVIDE SELF CLOSING DOORS.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND THE HAND WASH SINK IN CLOSE PROXIMITY WITH THE FOOD PREPARATION TABLE IN THE KITCHEN. [CA] [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK.

  • K30: Food storage: food storage containers identified

    FOUND A TRAY WITH MENUDO MEAT STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND A CELL PHONE STORED ON THE FOOD PREPARATION TABLE IN THE KITCHEN. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K04: Proper eating, tasting, drinking, tobacco use

    FOUND AN EMPLOYEE DRINKING JUICE IN THE KITCHEN. [CA] ENSURE THE EMPLOYEES EAT IN AN AREA AWAY AND SEPARATE FROM FOOD OR FOOD RELATED ITEMS.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A CO2 TANK NOT FASTENED TO A RIGID STRUCTURE IN THE DRY STORAGE ROOM. [CA] FASTEN TANK TO A RIGID STRUCTURE.

Pass May 20, 2025
98/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: NEW SOUTHER KITCHEN RESTAURANT NEW OWNER: NEW SOUTHERN KITCHEN COFFEE SHOP S CORP. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1723 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 6/1/25 - 5/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 5/20/25 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    MISSING LOCKERS FOR THE EMPLOYEE'S BELONGINGS. [CA] PROVIDE LOCKERS.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.