68
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Apr 15, 2026ROUTINE INSPECTION122 days ago

Inspection Timeline

Apr 15, 2026Latest
PassedScore: 68/100
ROUTINE INSPECTION
68
Sep 22, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
17
Non-Critical
18
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 15, 2026
68/100

ROUTINE INSPECTION

11 reported violations
  • K22: Sewage and wastewater properly disposed

    FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD WASTE WATER IN THE SANITARY SEWER. FOUND THE DISCHARGE WATER BEING COLLECTED INTO A LARGE CONTAINER IN THE KITCHEN. [CA] THE DISCHARGE WATER FROM THE ICE MACHINE SHALL DRAIN TO AN APPROVED FLOOR SINK.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    MISSING PAPER TOWELS IN THE WOMEN'S RESTROOM. [CA] PROVIDE PAPER TOWELS. COS

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD HANDLER'S CARD FOR THE FOOD EMPLOYEE. [CA] PROVIDE FOOD HANDLERS CARDS.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND THE FOOD PREPARATION TABLES WITH FOOD DEBRIS. [CA] CLEAN THE TABLES. FOUND THE MOP SINK FILLED WITH CLEANING SUPPLIES. [CA] ENSURE THE MOP SINK IS ACCESSIBLE. PROVIDE A HOOK FOR THE MOP TO HANG. FOUND THE INSIDE UNDER COUNTER REFRIGERATOR WITH FOOD DEBRIS. [CA] CLEAN THE REFRIGERATOR MORE OFTEN.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND TRASH ON THE FLOOR IN THE DRY STORAGE ROOM. [CA] CLEAN THE FLOORS. FOUND GREASE ON THE FLOOR BELOW THE HOOD. [CA] CLEAN THE FLOORS.

  • K23: No rodents, insects, birds, or animals

    OBSERVED FRUIT FLIES IN THE KITCHEN. [CA] REMOVE FRUIT FLIES.

  • K13: Food in good condition, safe, unadulterated

    FOUND A JUICE CAN SUBMERGED IN THE CONSUMABLE ICE BIN. [CA] DO NOT PLACE ANY BOTTLES INSIDE THE ICE MACHINE.

  • K38: Adequate ventilation/lighting; designated areas, use

    THE HOOD IS MISSING THE BAFFLES. [CA] PROVIDE BAFFLES. MISSING THE SWITCH LIGHT COVER IN THE DRY STORAGE ROOM. [CA] PROVIDE COVER.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A COUPLE OF CO2 TANKS NOT FASTENED TO A RIGID STRUCTURE. [CA] FASTEN TANKS TO A RIGID STRUCTURE.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND BB PELLETS, Q TIPS, ORAL RINSE AND OTHER PERSONAL ITEMS ON THE SHELVES NEXT TO FOOD RELATED ITEMS IN THE DRY STORAGE ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K30: Food storage: food storage containers identified

    FOUND A BOX WITH CHICKEN STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

Pass Sep 22, 2025
85/100

ROUTINE INSPECTION

CONTINUE WORKING ON GETTING THE TOILET PAPER DISPENSER IN THE MEN'S RESTROOM.

7 reported violations
  • K29: Toxic substances properly identified, stored, used

    FOUND A LARGE CANISTER OF WHAT IT SEEMS TO BE BUG SPRAYER. [CA] REMOVE THIS PRODUCT FROM THE PREMISES AND UTILIZE A PROFESSIONAL PEST CONTROL COMPANY. NOTE: THE OPERATOR STATES THAT THEY HAVE CRANE PEST CONTROL.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND EXCESSIVE CLUTTER IN THE DRY STORAGE ROOM. [CA] REMOVE CLUTTER. TAKE HOME NON RESTAURANT ITEMS THAT ARE NOT ESSENTIAL FOR THE OPERATION OF THE FOOD BUSINESS.

  • K34: Warewash facilities: installed/maintained; test strips

    MISSING THE CHLORINE TEST STRIPS TO MEASURE 100 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND A HOLE IN THE CEILING IN THE BACK ROOM. [CA] SEAL ANY GAPS TO DENY ENTRANCE TO ANY VERMIN.

  • K33: Nonfood contact surfaces clean

    FOUND THE INSIDE OF THE REACH IN SINGLE DOOR FREEZER WITH FOOD DEBRIS ON THE BOTTOM. [CA] CLEAN THE FREEZER.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    THE HAND WASH SINK IN THE BACK AND THE FOOD PREPARATION SINK WERE REPLACED BY A 3 COMPARTMENT SINK. [CA] INSTALL BACK THE HAND WASH SINK AND THE FOOD PREP SINK.

  • K14: Food contact surfaces clean, sanitized

    FOUND THE SLICER WITH FOOD DEBRIS ENCRUSTED. [CA] CLEAN AND SANITIZE THE EQUIPMENT.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.