ROUTINE INSPECTION
4 reported violations
- K14: Food contact surfaces clean, sanitized
FOUND FOOD BEING PREPARED AT THE 3 COMPARTMENT SINK. [CA] FOOD PREPARATION SHALL BE DONE AT THE FOOD PREP SINK.
- K07: Proper hot and cold holding temperaturesCritical
FOUND THE RICE AT 128F IN A LARGE POT NEAR THE STOVE FOR OVER 6 HRS. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. SEE VC&D.
- K01: Demonstration of knowledge; food safety certification
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE.
- K30: Food storage: food storage containers identified
FOUND A BEEF TRAY STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.