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Show interactive mapFOLLOW UP INSPECTION FROM 8/28/24 AND 9/5/24 IN WHICH THE TEMPERATURE OF THE OYSTERS WERE AT 58F AND 49F STORED IN THE WALK IN COOLER FOR OVER 24 HRS. FINDINGS: THE WALK IN COOLER WAS SERVICED AND IT NOW CAN HOLD THE OYSTERS TEMPERATURE AT 37F. OK TO USE. CONTINUE WORKING ON THE REST OF THE VIOLATIONS. THIS INSPECTION WILL BE CHARGED AT $298 PER HOUR MINIMUM ONE HOUR.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 8/28/24 AND 9/5/24 IN WHICH THE TEMPERATURE OF THE OYSTERS WERE AT 58F AND 49F STORED IN THE WALK IN COOLER FOR OVER 24 HRS. FINDINGS: THE WALK IN COOLER WAS SERVICED AND IT NOW CAN HOLD THE OYSTERS TEMPERATURE AT 37F. OK TO USE. CONTINUE WORKING ON THE REST OF THE VIOLATIONS. THIS INSPECTION WILL BE CHARGED AT $298 PER HOUR MINIMUM ONE HOUR.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 8/28/24 IN WHICH THERE WAS NO SOAP IN THE DISPENSER AT THE MEAT DEPARTMENT. AND THE OYSTERS WERE FOUND ON ICE AT 58F. FINDINGS: MOST OF THE VIOLATIONS WERE ADDRESSED. KEEP WORKING ON GETTING THE OYSTER TAGS IN ORDER, MOPPING THE WATER PUDDLES IN THE SECOND WALK IN COOLER AND REPAIRING THE 2 COMPARTMENT SINK IN THE MEAT DEPARTMENT. THE NEXT RE-INSPECTION WILL BE CHARGED AT $298 PER HOUR MINIMUM ONE HOUR.
FOUND THE OYSTERS IN THE WALK IN COOLER AT 49F STORED IN THERE FOR OVER 24 HRS. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VD&D
FOUND THE WALK IN COOLER CONTAINING THE OYSTERS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE WALK IN COOLER. DO NOT USE IT UNTIL IT IS ABLE TO KEEP THE FOOD AT 41F OR BELOW.
ROUTINE INSPECTION
FOUND RAW OYSTERS AT 58F ON THE DISPLAY AREA WITH ICE ONLY ON THE BOTTOM OF THE PILE. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. ENSURE THAT THE FOOD HAS ICE ON THE BOTTOM, ON THE TOP AND IN BETWEEN. NOTE: OPERATOR STATES THEY HAVE BEEN ON ICE FOR A COUPLE OF HOURS, EXCESS OF OYSTERS WERE TRANSFERRED TO A WORKING REFRIGERATOR AND THE REST WERE COVERED IN ICE.
FOUND NO SOAP IN THE WALL DISPENSER AT THE MEAT AND FISH AREA. [CA] PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. COS
FOUND A LEAK AT THE 2 COMPARTMENT SINK IN THE MEAT/FISH DEPARTMENT. [CA] REPAIR THE LEAK. THE SEWER LID ON THE FLOOR NEAR THE MEAT/FISH DEPARTMENT IS BROKEN. [CA] REPLACE THE SEWER LID.
FOUND TRASH IN SOME OF THE WALK IN COOLERS AND FREEZERS AS WELL AS NEAR THE ROLLING DOOR IN THE BACK. [CA] CLEAN THE FLOORS MORE OFTEN.
THE WALK IN THERMOMETER IS NOT WORKING. [CA] PROVIDE A WORKING THERMOMETER.
THE TAGS ARE PLACED IN A PLASTIC BAG WITHOUT ORGANIZING. [CA] USE A RECORD KEEPING SYSTEM THAT ALLOWS FOR EASY ACCESS OF THE TAGS BY DATES.
FOUND SEVERAL BOXES WITH PREPACKAGED FOOD STORED ON THE FLOOR THROUGHOUT THE STORE. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
FOUND A FEW PUDDLES OF WATER IN THE MEAT WALK IN COOLER. [CA] REMOVE THE WATER.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.