ROUTINE INSPECTION
Warm water measured 82F at handwash sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
ROUTINE INSPECTION
Water at handwash station and janitorial sink measured at 60F. [CA] Handwash facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Hot water at janitorial sink shall be supplied at a minimum temperature of at least 120°F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.