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LA SUPER MICHOACANA QUEEN

5278 MONTEREY RD # 30, SAN JOSE, CA, 95111 +14086485463
Pass
96
Latest score
60%
Pass rate
5
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Apr 1, 2026ROUTINE INSPECTION136 days ago

Employee restroom handwash sink is in the process of being repaired, per PIC, the plumber is coming tonight. Second restroom for guests located outside preparation area. Employee restroom not in use at this time until handwash sink is repaired.

Inspection Timeline

Apr 1, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Mar 10, 2026
Passed
ROUTINE INSPECTION
Mar 9, 2026
Failed
ROUTINE INSPECTION
Feb 27, 2026
Failed
ROUTINE INSPECTION
Sep 11, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

2
Critical Violations
1 in last 3 inspections
11
Non-Critical
13
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Apr 1, 2026
96/100

ROUTINE INSPECTION

Employee restroom handwash sink is in the process of being repaired, per PIC, the plumber is coming tonight. Second restroom for guests located outside preparation area. Employee restroom not in use at this time until handwash sink is repaired.

2 reported violations
  • K27: Food separated and protected

    Observed raw shelled eggs stored above cut watermelon in walk in fridge. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K34: Warewash facilities: installed/maintained; test strips

    Chlorine test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Pass Mar 10, 2026
N/A

ROUTINE INSPECTION

Charged follow up inspection for COO. All items removed from unused walk in fridge. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: La Super Michoacana Queen NEW OWNER: Jose Carlos Perez The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/01/2026 - 03/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 03/09/2026 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K49: Permits available
Fail Mar 9, 2026
N/A

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Facility has a walk in fridge that is not in use. Observed many pieces of unused equipment inside. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K21: Hot and cold water availableCritical

    Hot water measured 101F upon arrival to facility. However, after allowing time to pass and not using water, the temperature dropped to 97F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Facility will remain closed at this time.

  • K23: No rodents, insects, birds, or animals

    Observed two dead cockroaches in walk in fridge. Reviewed pest control report. Facility will continue to have regular pest control treatment. [CA] Clean and sanitize area of dead cockroaches.

Fail Feb 27, 2026
N/A

ROUTINE INSPECTION

On site conducting change of ownership inspections. Facility was not operating at time of inspection. Current owner has not been operating since January 2026. Contacted school as there was nothing on the calender suggestion an early release. School was doing a food handout to families in need.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    Observed two live cockroaches in front of ice cream display refrigeration. Observed many dead cockroaches along walls, shelves, in soap dispenser throughout facility. Per PIC and sticker posted next to walk in fridge, facility was serviced on 02/25/2026. [CA] The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.

Pass Sep 11, 2025
86/100

ROUTINE INSPECTION

6 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND UNUSABLE EQUIPMENT STORED IN THE DRY STORAGE ROOM. [CA] REMOVE UNUSABLE EQUIPMENT FROM THE PREMISES. FOUND THE EMPLOYEE'S RESTROOM USED AS A STORAGE ROOM FOR EQUIPMENT. [CA] REMOVE THE EQUIPMENT AND CLUTTER TO RETURN THE ORIGINAL USE OF THIS RESTROOM.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    FOUND THE TOILET PAPER OUTSIDE THE WALL DISPENSER IN THE FRONT RESTROOM. [CA] PROVIDE THE TOILET PAPER INSIDE THE WALL DISPENSER.

  • K34: Warewash facilities: installed/maintained; test strips

    MISSING THE CHLORINE TEST STRIPS. [CA] PROVIDE CHLORINE TEST STRIPS TO MEASURE 100 PPM CHLORINE CONCENTRATION AT THE 3 COMPARTMENT SINK.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD HANDLER'S CARDS.

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND THE LIGHT IN THE RESTROOM NOT WORKING PROPERLY. FOUND NO LIGHT IN THE EMPLOYEE'S RESTROOM NOT WORKING. [CA] PROVIDE ADEQUATE LIGHTING.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND THE HAND WASH SINK IN THE BACK BLOCKED BY LARGE PLASTIC CONTAINER. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.