96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 2, 2026ROUTINE INSPECTION194 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ____Rocca's Market_____ NEW OWNER: ____Rocca's SM INC._________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP_13___. An invoice for the permit fee in the amount of $__1,148.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _3_/_1_/_26_ - _2_/_28_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _2_/_2_/_26_ *Permit condition: __Mop sink will not have to be installed at this time; if future violations occur then one will have to be installed ___ *Discontinue the BBQ in the back of the facility until approved by the department. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Feb 2, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Sep 19, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 2, 2026
96/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ____Rocca's Market_____ NEW OWNER: ____Rocca's SM INC._________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP_13___. An invoice for the permit fee in the amount of $__1,148.00__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _3_/_1_/_26_ - _2_/_28_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _2_/_2_/_26_ *Permit condition: __Mop sink will not have to be installed at this time; if future violations occur then one will have to be installed ___ *Discontinue the BBQ in the back of the facility until approved by the department. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Restroom does not have the approved flooring and is missing a cove base. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. Flooring shall be smooth and of durable construction and nonabsorbent material that is easily cleanable. 2. Walk in at the back of the facility is completely made out of wood from the interior. [CA] Approved finishes will have to be installed into the walk in; smooth and of durable construction and nonabsorbent material that is easily cleanable. 3. Flooring within the meat department is damaged. [CA] Repair damaged floor with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Facility is missing a mop sink within the facility. [CA] A mop sink must be installed in facility and must go through plan check department.

Pass Sep 19, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K40: Wiping cloths: properly used, stored

    Sanitizer bucket within the meat department was measured at 25PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC changed sanitizer bucket and re-measured at 100PPM.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Food debris build/leak up on the top FRP of walk in #3, within the meat department. [CA] Walls and/or floors in food preparation area shall be kept clean.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.