88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Apr 15, 2026ROUTINE INSPECTION122 days ago

Inspection Timeline

Apr 15, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
May 9, 2025
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 15, 2026
88/100

ROUTINE INSPECTION

5 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station next to the cook line is not operational at the time of inspection. Per PIC, they have issues with the valves for that sink right now. [CA] Make repairs to the hand wash station. [SA] Facility has an additional next to dish washer that is being used and is fully stocked.

  • K34: Warewash facilities: installed/maintained; test strips

    Unable to provide test strips for quats at the time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitation method used during manual or mechanical ware-washing.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Multiple damaged floor tiles noted in front of the prep sink at the time of inspection. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

  • K21: Hot and cold water available

    Hot water within the 3-compartment was measured at 115*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. Adjust water heater properly. REPEAT VIOLATION. Failure to comply may result in enforcement action.

  • K38: Adequate ventilation/lighting; designated areas, use

    1. Light bulb within the hood system is out at the time of inspection. [CA] Replace the light bulb. 2. Hood system is missing one of the filters at the time of inspection. [CA] Ventilation hood filters shall be maintained clean and good repair.

Pass May 9, 2025
87/100

ROUTINE INSPECTION

*NOTE* - Facility has started to use Quats for dish washer. Keep within appropriate concentrations at all times (200PPM). Measured at 200PPM.

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Floor drain under the prep sink is slow flowing at the time of inspection. Per PIC, the issues just started yesterday. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K21: Hot and cold water available

    Hot water within the 3-compartment was measured at 110*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. Adjust water heater properly.

  • K11: Proper reheating procedures for hot holdingCritical

    Chile verde within steam table has not been re-heated properly. [CA] Any PHF that has been cooked, cooled, and reheated for hot holding shall be reheated to a minimum internal temperature of 165°F for 15 seconds. [COS] PIC placed food on top of burners to re-heat food properly.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.