GAKU

FOUND THE REACH IN REFRIGERATOR UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR. THE LIDS OF THE WORKING CONTAINERS FOR THE SUGAR HAVE SAUCE AND FOOD DEBRIS ON THEM. [CA] CLEAN AND SANITIZE THE LIDS.

FOUND A COUPLE OF STAINLESS STEEL BOWLS AND A WOODEN BOWL BEING USED AS SCOOPS FOR THE SUGAR, RICE AND FLOUR. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

FOUND THE TOFU IN THE REACH IN REFRIGERATOR AT 57F FOR OVER 4 HOURS. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D NOTE: THE EGGS AND CAKES WERE TRANSFERED TO A WORKING REFRIGERATOR AS THE MANAGER STATES THEY WERE STORED IN THIS REFRIGERATOR FOR LESS THAN 2 HRS.

FOUND THE BACK DOOR OPEN. [CA] CLOSE THE DOOR TO PREVENT VERMIN FROM COMING INSIDE THE FACILITY. FOUND TRASH IN THE BACK OUTSIDE AREA OF THE RESTAURANT. [CA] REMOVE THE TRASH.

FOUND A COUPLE OF ICE PACKS INSIDE THE HAND WASH SINK AND A SEWER DECLOGGER MACHINE STORED IN FRONT OF THE HAND WASH SINK NEAR THE BACK DOOR. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. TAKE HOME EQUIPMENT THAT IS NOT NECESSARY FOR THE FUNCTION OF THE RESTAURANT.

FOUND NO HAND WASH SIGN AT THE HAND WASH SINK BY THE BACK DOOR. [CA] PROVIDE A HAND WASH SIGN.

FOUND A COUPLE OF WATER PUDDLES ON THE FLOOR NEAR THE BACK DOOR. [CA] REMOVE THE PUDDLES OF WATER.